Mushroom Mama // COO

-Grew up in the Coloradan restaurant industry

-Obsessed with Iron Chef America

-Cooked at the James Beard House

-Keeps everything (and everyone) on track

Man Behind the Curtain // CEO

-Worked in the hospitality industry for a long, long time

-Loves a well organized kitchen

-Gets it done, whatever ‘it’ is

Fun Guy // Head of Sales + Farming

-BS in Environmental Science + Sustainability

-Passionate about sustainable food systems

-Grows the mushrooms

Head of Growth // // The MEAT

-Decades of experience in restaurants

-Our go to market expert

-Best Laugh we’ve ever heard

The blurry guy up top // Brand Team

-eats, sleeps and breaths brand building

-Can list for you the best dumplings in any city without a google search

-carries more cameras than he has hands